Chickpea Masala
None declared on label
- Cooked from scratch in a real kitchen, then freeze-dried. Never powdered.
- No stove needed. Cold water works as well as hot.
- Rehydrates in the pouch it shipped in, so there is nothing to wash.
- Every number on this page is copied off the printed label.
- Cooked from scratch, then freeze-dried
- Made in Hillsboro, Oregon
- No stove required
- Pour in 10 oz of waterHot or cold. Both work.
- Zip it shut and shakeIt rehydrates in the pouch it shipped in.
- Wait 10–15 minutesShake once more and eat.
Nutrition & ingredients
Ingredients
Chickpeas (garbanzo beans, water, salt, calcium chloride, sodium metabisulfite), basmati rice, tomato sauce (tomato puree [water, tomato paste], water, salt, citric acid, onion powder, garlic powder, red pepper), crushed tomatoes (tomatoes, tomato puree, sea salt, citric acid), coconut milk (coconut milk, water, sodium carboxymethyl cellulose, polysorbate 60, xanthan gum, guar gum, potassium metabisulfite [preservative]), onion, cilantro, tomato paste (tomato pulp, citric acid), lemon juice, jalapeños, garlic, ginger, canola oil, spice blend (monosodium glutamate, tandoori masala [coriander, cumin, garlic, turmeric, ginger, onion, chili powder, black pepper, cloves, paprika, cinnamon, nutmeg], chana masala [coriander, unripe dried mango, salt, chilli red, cumin, musk melon, pomegranate seeds, dried ginger, salt black, black pepper, dried fenugreek leaves, cinnamon, mint leaves, cardamom amomum, cloves, nutmeg, caraway, mace, cardamom green], garlic powder, sugar, paprika, chili powder, cumin, coriander, turmeric, salt).
Allergens
None declared on label
Preparation
Pour 10 oz (1 1/4 cup) hot or cold water directly into bag. Zip bag closed and shake well. Let sit 10–15 minutes. Shake again and enjoy. Consume within one hour of preparation.
Every number here is copied off the printed label on the pouch you get. None of it is estimated.
About this meal
Chickpeas, basmati rice, and crushed tomatoes in a coconut milk base, spiced with tandoori masala, chana masala, and fresh ginger. Fully plant-based.
One of our favorites, and a testament to the flavors you can bring into the backcountry. The smell will blow you away whether you are in the alpine watching the sunset or at your kitchen table.
Eat it with tortillas, or add a protein pack for a calorie boost.
