Beef Stroganoff
Contains: Wheat, Eggs, Milk, Fish (anchovy), Soy
- Cooked from scratch in a real kitchen, then freeze-dried. Never powdered.
- No stove needed. Cold water works as well as hot.
- Rehydrates in the pouch it shipped in, so there is nothing to wash.
- Every number on this page is copied off the printed label.
- Cooked from scratch, then freeze-dried
- Made in Hillsboro, Oregon
- No stove required
- Pour in 8 oz of waterHot or cold. Both work.
- Zip it shut and shakeIt rehydrates in the pouch it shipped in.
- Wait 10–15 minutesShake once more and eat.
Nutrition & ingredients
Ingredients
Ground beef, egg noodles (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, water), yellow onion, beef stock, mushrooms, sour cream (cultured cream), heavy cream, water, butter (cream), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), all-purpose flour, parsley, canola oil, Dijon mustard (water, mustard seed, vinegar, salt), garlic, garlic powder, hot sauce (distilled vinegar, red pepper, salt), salt, black pepper, onion soup powder (onions, sea salt, hydrolyzed corn protein, onion powder, sugar, torula yeast, corn starch, caramel color, yeast extract), beef bouillon (salt, hydrolyzed soy protein, beef fat, corn starch, sugar, onion powder, caramel color, natural flavor), white wine vinegar, paprika, monosodium glutamate, baking soda, thyme.
Allergens
Contains: Wheat, Eggs, Milk, Fish (anchovy), Soy
Preparation
Pour 8 oz (1 cup) hot or cold water directly into bag. Zip bag closed and shake well. Let sit 10–15 minutes. Shake again and enjoy. Consume within one hour of preparation.
Every number here is copied off the printed label on the pouch you get. None of it is estimated.
About this meal
Tender beef and mushrooms in a creamy sauce over egg noodles.
Some nights on trail you want comfort, not just fuel. This is that meal. Rich, savory, and warming after a long day of miles, the kind of dinner that makes camp feel like home.
